What is cat food made of? Production features and composition

The composition of any cat food is indicated on the packaging and the pet owner knows what their pet will eat. In addition to the composition, there is the energy value and other parameters that allow you to determine the functionality and purpose of the food. After all, there are products for castrated and sterilized animals, active, sick, old and young, pregnant.

But still, pet owners are interested in how and what the food is made of. You can read more about this at https://petslike.net and at the same time buy some kind of dry or wet food. Nutritionists and veterinarians are simultaneously involved in developing recipes, while monitoring the condition of all the animal's internal organs.

Production features

The recipe includes a balanced diet, where you eat a little bit at a time. Traditionally, the food contains:

• meat components;
• vegetables and other types of fiber;
• vegetable or animal fats;
• potatoes, cereals and other types of carbohydrates;
• complex of vitamins and minerals;
• prebiotics and probiotics.

The single raw material composition is pre-mixed, ground and heated at a temperature of 95 to 150 degrees. After that, the extrusion production process is used, giving the finished mass a certain shape. Most often, strips or bundles are formed, which are later formed into granules or pads. As a result, the cat food at the output has a moisture content of 4 to 10%.

Meat components

This is the basis of any feed, because the main natural diet of animals is meat itself. It can be pork, chicken, veal, rabbit, fish, as well as offal - stomachs, liver, heart, lungs. Manufacturers of cheap feed use production waste as meat components - veins, bones, skins and much more, as indicated on the packaging.

Vitamins and fiber

Vital amino acids and vitamins are destroyed during heat treatment, so manufacturers add vitamin complexes after processing. The composition must necessarily contain the necessary amount of fiber. These are those parts of the plant that cannot be digested in the stomach, but they are needed to stimulate the intestines, as well as prevent any gastrointestinal disorders. In expensive feeds, manufacturers use dried fruits and vegetables.

Preservatives

To prevent product spoilage and extend its shelf life, preservatives are used. The food will slowly oxidize, preserving all the nutrients and components. The shelf life of dry food is about 1,5 years, and after opening it should be used within 1-2 months. Vitamin E and appropriate additives with the same index are used as preservatives. They are all tested and safe.